Then you've got active, live yeast!!! You may now proceed with the bread baking.
I followed the instructions (limited as they were) and discovered that I knew nothing about kneading bread outside of a mixer and that after kneading, letting it rise, and what not; I have no idea how to break this sticky giant blob of dough apart and get it into the pans. This became an interesting experiment (which much of my life seems to be somedays). I tried flour on my hands, that didn't work so well, I tried PAM, that seemed to work great. I then used a knife to cut the dough into sections that looked like they would fit my oddly shaped pans (3 big & 1 smaller) rolled the dough around a bit trying to make it look "loaf shaped"and popped them in the oven to rise again. This turned out interesting because I didn't know how much they were supposed to raise before I actually turned the oven on to bake them. Corey says I let them get too big, but hey what do I know about making bread anyways, at least they didn't fill my oven to max capacity. ( I swear "I Love Lucy" moments every time I try a recipe I've never done before, ask me sometime you'll get a big kick out of it I'm sure.)
SO...after about 20 minutes of baking in my 350 degree oven this is what I got...
Pretty, Aren't they? No, Corey is not picking at the tops, I let him have the honors of buttering the tops of them so that they would be all shiny. They tasted great, a little doughy for my tastes but I'm sure I'll do it better next time. Enjoy the adventure.




